
Photography & phone
Composition, light and the farm at golden hour. Bring any camera, or just your phone.
A rotating calendar of hands-on days, led by us and by makers we invite. Small groups, all materials included, and everything you make is yours to take home.
The coldest, clearest weeks of the year. Wheat and chana stand green, the mustard is in flower, and the evenings belong to the fire.


Warm days, cool nights, and the harvest: chana comes in first, then the wheat, and the chakki runs on the new grain. The last of the winter birds, the first of the summer fruit.


The hot months. Mornings and evenings are for the orchard and the fields; the middle of the day is for a cool room and a long lunch. The trees are heavy with mango by May, and the fireflies come out just before the rains.


The rains turn the farm green in a week. Soybean and maize go in, the canal runs full, and the insects, frogs and nesting birds make it the loudest, liveliest season of the year.


The kindest weeks of the year. Clear skies come back in October, the kharif harvest comes in, the fields are ploughed and sown with wheat, and the evenings cool enough for the first fires.



Composition, light and the farm at golden hour. Bring any camera, or just your phone.

The farm draws dozens of species through the year. Learn to find them, watch quietly, and photograph them well.

Get close. A macro day on the small lives of the farm, and what they tell you about the soil.

Lay farm leaves on treated paper and let the sun print them deep blue.

Hammer and press fresh flowers straight onto cloth and paper, and keep their colour.

Dye cloth with marigold, indigo and whatever the season is giving.

Press real leaves and petals and build a bound diary of the farm, page by page.

Landscape and botanical painting, out in the field or under a tree.

Carve a spoon or a small thing from local wood, with real tools and no hurry.

A quiet afternoon of folding, easy for children and calming for everyone.

Mix, prove and bake fresh bread over the wood fire, and eat it warm.

Cold-process soap with farm herbs and our own wood-pressed oils.

Cook a small batch of the season with us, and take a jar of it home.
Every one of these was shot here on the farm: the birds, insects and flowers you can photograph on a birding, macro or botanical day.







