HomePantry shop

The farm, in a jar. Order it to your door.

Everything on the farm table, made to keep. Seasonal jams and pickles, wood-pressed oils, stone-milled flours, dehydrated fruit and hand-ground spices. Pick up at the farm, or have it delivered home.

Made at the farm Cooked and bottled in small batches, in our own kitchen at Rahatgarh.

Summer

Mango Jam

250 g jar · orchard mango

₹220

Winter

Guava Jelly

250 g jar · pink guava

₹200

Monsoon

Karonda Jam

250 g jar · tangy & wild

₹210

Winter

Amla-Ginger Preserve

300 g jar · immunity

₹240

Bestseller Raw mangoes, the day's picking

Mango Pickle

400 g · mustard-oil achaar

₹230

Green Chilli Pickle

300 g · hot & tangy

₹180

Lemon Pickle

350 g · sun-cured

₹190

Wood-pressed

Groundnut Oil

1 L · lakdi-ghani, cold

₹420

Wood-pressed The mustard field in flower

Mustard Oil

1 L · sharp & pungent

₹300

Wood-pressed

Sesame (Til) Oil

500 ml · nutty, warm

₹360

Wood-pressed

Coconut Oil

500 ml · cold-pressed

₹340

Stone-milled Flour, fresh from the chakki

Wheat Atta

5 kg · own-grown wheat

₹320

Stone-milled Green chana

Gram Flour (Besan)

1 kg · stone-milled

₹140

Dehydrated

Dried Mango Slices

150 g · no sugar added

₹260

Winter

Dried Physalis

120 g · sweet-tart

₹280

Turmeric Powder

200 g · hand-ground

₹120

Red Chilli Powder

200 g · sun-dried

₹140

Everything is seasonal and made in small batches. Final prices are confirmed when we pack your order. Guests get farm-gate prices.

How a jar happens

From the tree to the jar, in a morning.

Picked when it is ready, cut on the kitchen board, cooked down the same day. Star fruit this week; karonda when the bushes are red.