The farm table
Meals cooked from our own field, pick-your-own from the orchard, and a patch of land you can plant and return to harvest all year.
Picked in the morning. On your plate by evening.
Home-cooked meals, straight from the season.
Pre-book your meals and we cook fresh, home-style food with produce from our own field. The menu is never fixed. It follows whatever the farm is giving that week.
Pre-booked & home-cooked
Tell us you are coming and hot, fresh meals are ready when you arrive.
Pick your own
Walk into the orchard and field and gather the season's fruit and vegetables yourself.
Sigri & bonfire
Book a sigri and a bonfire, then roast your own corn, carrots and peas under the stars.
Always seasonal
Mango in summer, custard apple after the rains, greens and roots in winter.
A different plate every week.
Bati and dal, a millet dosa, appe off the sigri, corn roasted on the coals, and something sweet after. All cooked here, from the week's harvest.
Plant on one visit. Come back to harvest it.
Take a small patch of our field for the year. Sow it on one trip, watch it grow on the next, and return to pick what you planted. A different crop, and a different reason to come back, every season.
Spring
SowSow gourds, greens, tomatoes and marigolds as the days warm up.
Summer
Pick mangoesThe orchard is heavy with mango. Long evenings, cool rooms, cold sherbet.
Monsoon
Roast cornGreen everywhere, roasted corn on the sigri, and the waterfall in full flow.
Winter
Harvest & bonfireCustard apple, guava, physalis and fresh wheat. Bonfire nights under clear skies.
One patch. Four visits. A whole year on the farm.
A single family membership that brings you back each season to plant, tend and harvest your own patch, with a stay and meals built in. Perfect for children learning where food comes from.
Straight from the tree, into your hands.
